To some extent, the need for the vitamin increases in women during the period before childbirth. However, they do not need to take zyloprim pills. In the body of pregnant women in later stages, even without this, a number of changes occur that lead to an increase in blood clotting. Absorption of vitamin K from food.
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allopurinol is best absorbed from foods in the presence of fats and bile. Since most foods that contain vitamin K contain almost no fat, it is important to plan your diet correctly. Serve fresh vegetables with fatty meats or season vegetable salads with vegetable oil. Also, the absorption of vitamin K, like other fat-soluble vitamins, increases if a person follows a constant diet and eats at the same hours. This helps the body develop a conditioned reflex. When the time for the next meal approaches, the digestive glands secrete enzymes, including bile, which begins to be actively secreted. This improves the quality of digestion and absorption of vitamin K.
It is a blood clotting factor, increases the ability of blood to form clots and blood clots in case of wounds. Strengthens blood vessels, makes capillaries less fragile, maintains the protective properties of arteries, and resists the deposition of harmful cholesterol in them. Increases bone strength, as it improves the absorption of calcium and its effects in the body. Helps the body receive energy from nutrients Improves kidney function Improves the functioning of the digestive system Has a beneficial effect on the functioning of the muscular system. There is evidence that adequate dosages of vitamin K protect the body from the formation of atypical (cancer) cells in it. Signs of vitamin K deficiency.
Allopurinol deficiency is easily identified by the appearance of increased bleeding. In a person,who lacks this vitamin, there is a tendency to spontaneous formation of bruises on the body, gum and nosebleeds. Women's periods become longer. In case of accidental injuries, blood flows for a long time and clots more slowly. Under natural conditions, that is, when receiving vitamin K from food, it is difficult to achieve hypervitaminosis. However, there are many high-dose vitamin K preparations, the use of which can be dangerous. An overdose of these drugs can cause dangerous conditions, such as an allergic reaction, hypercoagulation (clotting) of blood in the vessels, and destruction of red blood cells.